(PCM+) June FOOD CRUSH - The Lazy Glaze

by Amy Guerin

The following article appeared in the print issue of Ponca City Monthly magazine. Get full access to all online articles, videos and content by becoming a paid subscriber. We offer free and paid subscription plans. Find rack locations to pick up your free print copy here, or subscribe here to get online access plus exclusive content.

Charming, kind and ready to share her love of baking with our community, Cheyenne Harbeson launched The Lazy Glaze in February of 2024. With a focus on sweet loaves, cookies and mini bundt cakes, Harbeson is a self-taught baker whose passion for cooking has led to a creative home-bakery business.