(FREE) December Letter from the Editor

December 2023 by Kelsey Wagner/ Editor-in-Chief

I have a confession. Though I am a foodie, and I do enjoy trying a wide variety of new and interesting types of cuisine, there’s one type of food I am not a fan of - spicy food. And as is common, I am married to someone who is my complete opposite. My husband is someone who eats and loves all things spicy. I don’t mean the kind of spicy guy that enjoys the occasional Tabasco sauce - I mean the kind that ONLY eats Blazin wings at Buffalo Wild Wings, and then washes them down by eating raw jalapeños. He once ate a dish so spicy…