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Have you ever had those moments when you and your friends are just staring at the bar like it's a common core math problem? Completely dumbfounded on what to order. Amidst the confusion and indecision, trust in the reliability of a classic Lemon Drop to turn any puzzling moment into a refreshing delight.
In the late 1960s, a new type of bar emerged known as the "fern bar." The fern bar style is all about creating a bright and open space. Imagine, if you can, stained glass windows letting in lots of sunlight, Tiffany lamps and elegant chandeliers adorning the space, and plenty of greenery, especially ferns, bringing in a natural element to the décor. Patrons relaxing at their tables, furnished with cozy Victorian loveseats, completing the inviting and stylish atmosphere.
These bars aimed to be welcoming to both men and women, offering a cleaner and safer environment compared to their older, divey counterparts. They also introduced a shift in drink preferences, favoring lighter and more playful flavors like vodka and Puerto Rican rum over heavy whiskey.
The Lemon Drop Martini, invented at Henry Africa's by owner Norman Hobday, became emblematic of this new bar culture, which was marketed towards women and young singles seeking fun. Bars like Henry Africa's and drinks like the Lemon Drop played a significant role in revitalizing the popularity of bars by fostering a sense of openness that had been absent since World War II.
The key to the best Lemon Drop Martini is balancing sour and sweet. Typically, equal parts of lemon juice and simple syrup or a sugary liqueur will do it. I like to add a bit of sour mix in mine, don't ask me why.
If you've been around the block, you already know that the Lemon Drop effortlessly transitions into a shot. Whether you're a seasoned veteran behind the bar or a fresh face in the industry, mastering this one is a breeze. So, take it from me, it's always a guaranteed good time. C
Jill’s Lemon Drop Martini Recipe:
2 oz Vodka
1 oz Triple Sec (or Simple Syrup)
1 oz Lemon Juice
1 oz Sour Mix
Lemon Slice
In a cocktail shaker packed with ice, combine all the ingredients and shake vigorously. Run a lemon slice around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim. Pour the strained martini into your chilled glass and enjoy!
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