For our final episode of the year, we’re raising a glass and inviting PCM’s resident mixologist, Jill Rowe to join us! Jill pens our Cocktail of the Month column. This month she stops by to share a few of her go-to drinks perfect for all your holiday festivities.
You can grab the recipes below, or check them out in the January issue of Ponca City Monthly.
Thank you so much for listening and supporting us throughout the year. We hope you all have a very Merry Christmas, Happy Holidays, and a fantastic New Year.
We’ll see you in 2026.
Classic Moscow Mule
2 oz Vodka
½ oz Lime Juice
Ginger Beer
Billingsley Punch
½ cup Sugar
18 oz Gin
6 oz Aperol
6 oz Grapefruit Juice
6 oz Lemon Juice
12 dashes Peychaud’s Bitters
22 oz Club Soda
French 75
1 oz Gin
1 oz Lemon Juice
½ oz Simple Syrup
3-4 oz Champagne or Prosecco
Lemon Twist Garnish
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