(PCM+) Baked to Perfection Cheyenne’s The Lazy Glaze

Story by Marlys Cervantes | Staff Writer

The following article appeared in the print issue of Ponca City Monthly magazine, which includes hyperlocal stories about Ponca City. Get full access to all online articles, videos, and content by becoming a paid subscriber. We offer free and paid subscription plans. Find rack locations to pick up your free print copy here, or subscribe here to get online access plus exclusive content.

After having just opened The Lazy Glaze for business last February, Cheyenne Harbeson is gearing up for her first large event with the Herb Festival on June 1st, and her creativity moves past her baking to her marketing perfection. Cheyenne is anything but lazy in her approach to her business or her life.